Toranomon Pasta

Tucked into a corner of Nishi-Shinbashi among orderly office blocks, Toranomon Pasta welcomes diners into a leafy, relaxed space. Drawing inspiration from local Florence trattorias, the kitchen prepares satisfying Italian fare suited for anything from a quick solo workday lunch to an unpretentious evening drink.

Distinctive Pastas Infused with Dashi and Aromatics

Leading the menu is an eclectic range of pastas that goes well beyond conventional tomato and cream sauces. The kitchen makes prominent use of seafood, seen in dishes like the Edo Asari Bianco, where the natural brininess of fresh short-neck clams meets Rishiri kombu stock and scallions, or the rich Seafood Arrabbiata, generously loaded with shrimp, bay scallops, mussels, clams, and sashimi squid. Layered umami also defines plates like the cabbage, spinach, and anchovy peperoncino, spiked with red chili, garlic, kombu dashi, and house-made croutons.

Evenings of Pizza, Small Plates, and Wine

At dinnertime, alongside classic Margherita pizza, guests can sample lighter snack-style creations such as the whitebait and Grana Padano pizza, baked without dough so the crisp, toasted cheese forms the crust. Lingering over steamed mussels in butter and white wine served with sliced baguette or a plate of prosciutto, paired with a gold medal-winning Bordeaux red or a clean, dry white, makes for a restful finish to the day.

Furnished with indoor tables as well as terrace seating, the restaurant provides a comfortable setting to dine at a calm pace. Rounding off the meal with house-made amaretto tiramisu and a cup of coffee offers a gratifying pause away from the daily office bustle.